| Programme Name: | BSC FOOD SCIENCE AND TECHNOLOGY |
| Programme Type: | UNDERGRADUATE |
| Certificate Awarded: | BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY |
| Department: | DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY |
| Faculty/School: | FACULTY OF AGRICULTURE, FOOD AND CONSUMER SCIENCES |
This programme is for science-based SSCE/WASSCE holders. Applicants with three (3) credit passes in core subjects (Mathematics, English Language and Integrated Science) and three (3) credit passes in the elective subjects (Science and General Agriculture only).
