| Programme Name: |
MSC HORTICULTURE |
| Programme Type: |
POSTGRADUATE |
| Certificate Awarded: |
|
| Department: |
DEPARTMENT OF HORTICULTURE |
| Faculty/School: |
FACULTY OF AGRICULTURE, FOOD AND CONSUMER SCIENCES |
Entry Requirements
TO BE ADMITTED INTO A PROGRAMME LEADING TO THE AWARD OF A GRADUATE DIPLOMA OR THE MASTER'S DEGREE (MSC. AND M.PHIL), A CANDIDATE MUST:
- Have obtained a good first degree (at least Second Class Lower) in an appropriate field of study from a recognised University. Applicants with a first degree below Second-class Lower division may be admitted upon the recommendation of the Department. Applicants with masters non-research may be admitted to a 12-month top-up programme in the same or related field leading to the award of an MPhil.
- Submit an official transcript of your academic record.
- Submit two referee reports from somebody familiar with the applicant’s academic work.
- In addition, those seeking a research-related degree must attach a 3- 5 page research proposal of their intended area of research.
- Satisfy any additional requirements prescribed by the Faculties/Schools. These may include relevant work experience, a written entrance examination and an interview.
- Applicants must note that all MSc non-research programmes are available through Sandwich.
